design your cake!

Step 1: Choose your cake base

Butter cakes: Light and spongy. Perfect for smaller cakes

  • Vanilla

  • Chocolate

  • Lemon

  • Black Forest (Chocolate cake soaked in Kirsch (cherry liquor) layered with with
    cherries and whipped cream!)

  • Tiramisu (Coffee flavoured cake soaked in coffee and iced with Mascarpone cream).

MUD CAKES: RICH AND DECADENT! PERFECT FOR ALL STYLES OF CAKES.
RECOMMENDED FOR TALLER TIERED CAKES FOR STABILITY.

ADDITIONAL COST FOR MUD CAKES. CONTACT FOR CUSTOM QUOTE.

  • Milk Chocolate

  • Dark Chocolate

  • White Chocolate


Step 2: Pick your icing flavour

all cakes are typically covered with swiss meringue buttercream icing.

  • Vanila

  • Chocolate

  • Salted caramel

  • Nutella

  • Peanut Butter

  • Lemon

  • Passionfruit

  • Raspberry

  • Strawberry

  • Black Forest *Whipped cream

  • Tiramisu *Mascarpone cream

Step 3: Add some extras!

personalise your cake with some extras to make it special!

  • Chocolate or Salted Caramel Drip: $15

  • Lindt Balls, Ferrero Rochers or Rafellos (at supermarket cost)

  • Torched Meringue: $20

  • Macarons: purchased from La Belle Miette $3 per macaron plus $5 sourcing fee.

  • Fresh flowers: Price of flowers from florist + $5 fee for wiring and cake placement.

  • Fresh berries: $5 per fruit

  • Cake toppers: $5 rental fee + refundable deposit of $20. Must be dropped off to Bentleigh East within 2 days of event or posted at own expense (deposits will be refunded once topper is safely returned).
    Check with me what toppers I have available.
    I can also recommend places to purchase toppers.